занятия на английском языке онлайн бесплатно. №36.
Тема: Как рассказать о еде и приготовлении пищи на
английском языке - урок разговорного английского.
этом уроке вы сможете научиться говорить о еде. Выучите
полезные слова и фразы, чтобы говорить о еде и приготовлении
пищи на английском языке.
Вы увидите, как говорить о разных кухнях, о еде, которая
вам нравится - или не нравится - и о приготовлении пищи
и привычках в еде.
урок поможет вам:
- Приобрести новые фразы и словарный запас, чтобы
говорить о кухнях и блюдах, когда вы говорите о еде
на английском языке.
- Выучить прилагательные, которые вы можете использовать
при описании еды на английском языке.
- Рассказать о кулинарии на английском языке и привести
примеры, которые вы можете использовать в разговоре
на английском языке.
- Описать, как приготовить конкретное блюдо на английском
языке. Вы услышите несколько полезных фраз для описания
процесса приготовления на английском языке.
- Изучить больше кулинарной лексики, которую вы можете
использовать для улучшения своего разговорного английского.
выполненных заданий к уроку:
from Peru. I love Peruvian food so much that I couldn't
live without it. Our cuisine is a result of a mix of cultures
(Spanish, African, Italian, Japanese and so on). That's
why is so unique and delicious. Every dish tells a story.
There are so many dishes and one of them is called "Papa
a la huancaina" and it's my favourite. This dish
has potatoes and a cream made of milk, cheese, soda cookies
and some kind of chili known as "aji amarillo".
To prepare this dish. First you have to boil the potatoes.
Then you have to put the milk, cheese, chili and soda
cookies all together in a blender and blend the ingredients.
After that, in a plate you have to put some lettuce, upon
the lettuce place the potatoes and the cream. You can
also put a olive and a piece of egg as decoration.
you very much for this interesting information. Keep up
the good work. I'm Moroccan. We eat mediterenean food.
A lot of fish, meat with prunes, tagline with meat balls,
roast chicken, stuffed chicken. We use much spices, but
we are also open to international cuisines like pasta,
pizza, Paela. Cooking habits: 3 meals a day+ eating between
meals (casse-croute). Moroccan cuisine is rich and diverse.
The famous dishes:couscous and tagine.
of all I would like to say thank you for this useful lesson.
All of your lessons are MY CUP OF TEA! You are the best
teachers and you have the best way to teach us English
language. As far as food I can say that I am one who adore
food. I really like eating difference food from different
countries. I grew in my country and town, and you can
get different foods from Italian to Indian. Combination
of difference cuisines are my favorite. In my town we
can offer you scrumptious food named "veal under
the oven" and "octopus under the oven".
The veal under oven is consists of veal, potatoes, tomatoes,
onion, garlic and olive oil. It must be baked under special
oven using wood only, The octopus must be prepared the
same but with a little bit white wine. When I was young
I ate a lot of pork but now I avoid it. Now, I am dedicated
to the Mediterranean diet with the less fat. I can't stand
greasy food. So I like sea food, salad and lighter food.
Pasta is the most important in our cuisine and without
pasta we will be died. I know that is not so healthy but
what we can do. In my town we have we have the influence
of Italian cuisine. You can find some Spanish food like
meatballs in tomatoes sauce. It is very simple food but
really tasty. I must have minimum three meals per day,
breakfast, lunch and dinner. Sometimes I am preparing
some food for myself. So, I am not an expert and genius
but I do my best. Sometimes my food is tender, fresh,
crunchy, delicious, juicy, and well prepared, but sometimes
I failed and it is bland, chewy, tough, mushy, overcooked,
and spicy. It depends of my mood. I am master to prepare
tart. It is always amazing, rich, texture with tangy flavor
and aroma. I avoid takeaway food because it is unhealthy
and so expensive. As all ordinary people I am cooking
every Saturday and Sunday. If some food left, I eat next
day. Fresh cocking food is the best food. When I go to
my company I am usually in company's cantina and eat with
my colleagues. It is free food but not so tasty, even
awful. My eating habits are not so healthy because i am
too busy with my work and I do not have time for cooking.
Stay healthy and eat healthy food!
videos always make me learn new things and this one is
no exception. I love Indian cuisine the most as I grew
up eating Indian food. I like Chinese cuisine as well
apart from that I haven't tried any other cuisines. I
like Indian food because it is spicy, rich, and flavourful.
I know how to cook but I don't like to so I kind of avoid
cooking as long as possible. I have a maid who makes food
for me and I mostly eat homemade food. There was a time
when I used to eat a lot of junk foods,skip meals which
affected my health and caused me to gain weight. Then
I switched to homemade food with very less oil and just
a little spices and seasonings to enhance the taste of
fresh ingredients. Yesterday my maid cooked mutton for
me and I was delicious. The mutton pieces were so tender
that they fell off from the bone as I hold them up to
put them in my mouth. It was a little spicy but not at
all rich so I ended up eating more than I usually eat.
am brazilian and I love brazilian cuisine because of its
diversity. We have a lot of flavors, dishes, ingredients,
spices. For example: cheese bread, feijoada (black beans
and cuts of pork. It's really delicious), tapioca (cassava
starch and you can choose a lot of types of filling),
brigadeiro (a dessert made of chocolate), cocada (a dessert
made of coconut), pirao (a dish made of fish and cassava
flour), caipirinha (a drink of cachaca, lime and sugar),
everyone! I am from Vietnam and I wanna say that Vietnamese
food is really tasty and worth to give a try. Vietnamese
food is varied since almost every different area in my
country has its own specific local food. Also our dishes
are pretty healthy. Traditional one is usually cooked
with lots of fresh herbs and vegetables, little oil or
strong flavors. Normally, "Banh mi" or "Pho"
is our best-known food among foreigners but if you have
a chance to visit Vietmam, I really recommend you to taste
other kind of noodles like "Bun rieu", "Bun
oc", "Bun cha ca", "Banh da cua",
"Bun bo Hue" and "Banh canh". That's
all I wanna share with you guys, have a nice day! Thank
you Oxford Online English for this amazing lesson.
make most of my meals even though I don't cook everyday.
On every Sunday , I do shopping and I prepare food for
next week. I take a packed lunch to work because I prefer
to homemade dish. For dinner, I make omelette with tomatoes
because it is effortless. My favourite food is fried fresh
rice noodles. You can also call " cut purse".
Let me talk about the recipes. The basic ingredients are
fresh rice noodles, bean sprouts, meat, salt, vinegar,
oil , grind chilly , garlic , onion and egg. First off,
heat the pan on the stove for a while. And, add some Oil,
saute garlic , onion, grind chilly ,and meat. After ,add
fresh rice noodles, bean sprouts , vinegar, some water
and sprinkle a pinch of salt and stir thoroughly until
the meat and fresh rice noodles are cooked.Don't add a
lot of water otherwise it could be mushy. Finally, cut
purse is ready to eat. I like it for many reasons. For
one thing, it is delicious and could be a satisfying meal
or snack. For another thing, it is famous in our town
and can buy it in any part of our town. What's more, it
is affordable for everyone. I eat cut purse almost weekly.
Thank you so much for your video. It is very helpful for
me to learn vocabularies.
a big fan of fruits and vegetables.They are fresh and
crunchy and contain essential vitamins and minerals which
are good for our health. I can eat a whole lot of them.
Actually I cannot function without them. They account
for a significant part in my diet. I also enjoy seafood
because it's so tasty and nutritous,especially when it's
The fact is that I'm not a picky eater, I'm usually up
for trying new thing but there is one dish that really
grosses me out. It's Bun dau mam tom" which is rice
noodle served with an assortment of toppings and a dipping
shrimp sauce. The rice is fine but the sauce is disgusting,spicy
and sour. Junk talking about it is making me want to throw
By contrast,my personal favourite dish is Takka, meatballs
served with tomato sauce. It's simple but very tasty.
It's sweet,sour and a little bit spicy. The meat is not
chewy but very tender.The sauce is rich and great.
Pradeep Kumar from India. As you all know India is famous
for cultural diversity at the same time it is well known
for its local cuisines. It has myriad types of dishes,
like very plain bland tested lentils curry to spicy
chicken curry. I will take this opportunity to talk
about my favorite dish called "Onion Salan".
This is a sauce which is medium thick and this goes
very well with biryani or even with plain rice. The
cooking process little bit longer as it needs quite
a good amount of time at the same time it requires more
ingredients, though they are most common ingredients.
Firstly heat the pan add the peanuts to it, dry roast
them on a slow flame. Once the peanuts are roasted add
sesame seeds and grated dry coconut, roast them for
some time then finally add the chopped onions roast
all of them for a while. Once the mixture to cools down
little bit, put it in blender and make it into a fine
Now the main process starts, heat the pan, put oil and
add onion slices preferably thick slices, saute them
by sprinkling the salt, then take out the sauteed onions
in a plate or bowl, leaving the oil in a pan. To this
oil add mustard seeds, cumin seeds, ginger-garlic paste
and curry leaves, saute them. Then add turmeric powder,
chili powder, coriander powder, cumin powder and finally
add the paste which we have prepared in the first step
along with little bit more water. Bring it to boiling,
once it reaches the boiling point, simmer it further
for 15 to 20 min with lid on. Which brings the mixture
to little thick. Finally add tamarind juice and jaggery
to the same along with salt to taste. Cook for another
15 min. As a final touch put the sauteed onions which
Is the last ingredient.Let the curry cool down. That's
it, you have absolutely delicious dish called "Onion
salan". I know it is little lengthier but believe
me it taste so well, worth trying. Happy cooking :-).
Chinese food is quite delicious, and Sichuan cuisine is
famous for its spicy flavor among many local cuisines
in China. A dish in Sichuan cuisine named “poached spicy
slices of pork” which I like very much. The sliced pork
is boiled with a variety of chili ingredients and then
removed and sprinkled with hot vegetable oil. Not like
the chewy beef, it tastes very soft and makes you feel
like it melts in your mouth. Unfortunately, I am not good
at cooking, I always eat in the canteen at my girlfriend’s
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